Open Menu 0 Close Menu

Natural Wines

From Summer Hassam

Wine Blogger

Community

If I were to open my fridge and take a look at the foods in my home, 50-60% would most likely be organic, free range, or fair trade products.  Just as we take care of ourselves from the inside out and try as best we can to do our part in helping make a difference in the world by purchasing smarter, we also need to think about buying smarter with our wines.  A simple read of the back label or noticing some of the certifications a winery might have on its bottle will give you an idea of how a winery gives back to our environment.   This renaissance of consumers demanding healthier natural products has created a global movement since the early 90's.  Today organic products take prime shelf space in every big chain super market.  Not only should we be thinking about what’s in our fridge but what’s also in our wine fridge.

YOU MAY ALSO LIKEe

  • From Epicurio Team

    Wine Blogger

    This week, we bring you the soft flavours of Merlot wine. It is one of the primary grapes used in Bordeaux wine, but it seldom goes alone; it is a popular grape for blending with sterner, later-ripening Cabernet Sauvignon, resulting in some of the selections shown below.

  • From Epicurio Team

    Wine Blogger

    Dry Riesling is recognized for it's fruity and aromatic grapes that retain a high acidity level. Pair a dry Riesling with spicy Thai or Indian dishes and serve them "fridge cold" for a great wine experience!

  • From Epicurio Team

    Wine Blogger

    Sure, Roast Beef is amazing, but Roast Lamb is far more exquisite! Tender, juicy, and packed full of flavours, this is what Sunday Roasts should be about. Pair that with a Pinot Noir of your choice, and wow, we're in heaven.