Sometimes we feel having a red wine to just relax at home after work and be sure will have a nice taste but no need to bother they are tipical from their region and grapes well made and lovely!
Of course you have ever heard about spain and its food specialities like tapas and Paella, its Catalan architect Antoni Gaudi and its football team... But have you ever tasted Spanish wines?
Always wondering what kind of wine you should mix with seafood? If you are planning on eating oyster or all kind of shellfish, you should definitely try to mix it with a Muscadet sur Lie! In fact, Muscadet sur Lie is bottled direct from the cask or tank in the spring following the vintage. Those wine will retain delicacy and freshness, with a full body that brings so many flavour to your food! If you are more into salmon or fishes in sauce, try out some Sancerre. Refreshing by its crispy, light fruity taste it will be more intense than a Muscadet. It is time to make a choice, would you pick up Muscadet or Sancerre? Check out our selection!