Duck a l'Orange, a classic of French home cooking, considered as one of the iconic dishes to French gastronomy! Rich and sweet, Duck a l'Orange is an easy dish to make with 15 minutes of preparation and 40 minutes cooking. Sweet yet flavory, Duck a L'Orange goes well with a large variety of wines such as Kabinett, Puligny-Montrachet, Chablis Grand-Cru, New Zealand's Chardonnay and Sauvignon Blanc!
A nice selection of Lambrusco with different experience of sweetness, Spumente, fruits and colors
Red Chateauneuf du Pape wines make up the predominant wine export, with majority of the grapes used being the famous Grenache, followed by Syrah, Mourvedre, and even Cinsault. Characteristically big and beefy, aromatic with spicy dark fruits, and nicely acidic and mineral, red wines here have a lot of extracts.