Light in alcohol, high in fruity natural acidity, and terroir-expressive, the Rieslings from Pfalz, Germany, are best appreciated when bottled early.
Sure, Roast Beef is amazing, but Roast Lamb is far more exquisite! Tender, juicy, and packed full of flavours, this is what Sunday Roasts should be about. Pair that with a Pinot Noir of your choice, and wow, we're in heaven.
Filled with tender beef, savoury bacon, melt-in-your-mouth pearl onions, fragrant mushrooms, then covered with a whole bottle of red Burgundy and simmered for hours, Boeuf Bourguignon celebrates the prized Charolais cattle and Burgundy wine that its homeland, Burgundy, is famous for. A great wine pairing would be Full-bodied Red Wines like Pinot Noir and Merlots as their bright fruit flavours and medium to high acidity complement the spice in the dish, while the tannins bind to the fat in the beef, leaving you craving another bite after every sip of wine.