Prime rib, the king of beef cuts is usually the center of holidays season. It’s called a standing rib roast because to cook it, you position the roast majestically on its rib bones in the roasting pan. Beautifully marbled with fat, this roast is rich, juicy, and tender—a feast for the eyes and the belly. And what's better to accompany this delicious dish than a Malbec from Mendoza Region in Argentina! The main fruit flavors in a glass of Argentina Malbec are blackberry, plum and black cherry. The nuanced flavors offer milk chocolate, cocoa powder, violet flowers, leather and a sweet tobacco finish.
Ah, the Isle of Beauty! With great island scenery, great people, and great food, it's no surprise they have magnificent wine as well! Its wine-making traditions date all the way back to 570BC, and their wines have truly withstood the tests of times. Try them today!
Wines made of Barbera grapes have aromas of Dark Cherry, Dried Strawberry, Plum, Blackberry and taste both rich and "juicy". Light bodied with bright acidity, it will make a rich or high tannin dish complete like Lasagna! Lasagna is by far one of the most famous Italian Dish! Originated from Naples city, Lasagna is a traditional dish, possibly one of the oldest type of pasta. There are many different types of Lasagna, Vegetarian, seafood, but the classic one is the Tomato Meat sauce with savory cheese! Moreover, it's an easy and fast dish to do for a big crowd and you can keep it in your fridge for a several days!