Prime rib, the king of beef cuts is usually the center of holidays season. It’s called a standing rib roast because to cook it, you position the roast majestically on its rib bones in the roasting pan. Beautifully marbled with fat, this roast is rich, juicy, and tender—a feast for the eyes and the belly. And what's better to accompany this delicious dish than a Malbec from Mendoza Region in Argentina! The main fruit flavors in a glass of Argentina Malbec are blackberry, plum and black cherry. The nuanced flavors offer milk chocolate, cocoa powder, violet flowers, leather and a sweet tobacco finish.
Is it time to enjoy a peaceful week end ... Here find a selection of sparkling wines, all made with the same traditional method "Champenoise".
The Rhone Valley is the second biggest region for wine in France with 27 appelation, 27 grape varieties and more than 5000 wineries. It is also one of the oldest wine region and they have kept tradition and knowledge over the years of experience that make amazing wines for us today. Cheers!