Simple things are always the best. A good piece of beef and a bottle of wine with character is a simple dish that will makes you happy.
Duck a l'Orange, a classic of French home cooking, considered as one of the iconic dishes to French gastronomy! Rich and sweet, Duck a l'Orange is an easy dish to make with 15 minutes of preparation and 40 minutes cooking. Sweet yet flavory, Duck a L'Orange goes well with a large variety of wines such as Kabinett, Puligny-Montrachet, Chablis Grand-Cru, New Zealand's Chardonnay and Sauvignon Blanc!
Here is a Champagne Selection we recommend you for Christmas. We will also serve them by the glass at GESSI this Saturday 28th Nov 2015