Crisp, delicious Sauvignon Blanc from Marlborough, New Zealand, is globally renowned. But did you know that the Marlborough region produces pretty amazing Pinot Noir, Pinot Gris, Riesling and Gewürztraminer too?
Light in alcohol, high in fruity natural acidity, and terroir-expressive, the Rieslings from Pfalz, Germany, are best appreciated when bottled early.
La Paulée de Meursault is a lunch celebrating the end of the grape harvest in Burgundy, France. Originally, the celebration included only winemakers, cellar workers, and the surrounding community. It has since evolved to become an international wine event.