Sauternes is a region in Bordeaux known for its sweet wines with complexe and delicate notes created by the noble rot called botrytis that needs specifics condition to appear just before the harvest (Humidity and Temperature). It is a delicate pleasure for our buds that Chateau d'Yquem made famous world wide. It pairs well with roquefort or blue cheese or Foie Gras. Bon Appetit!
A nice selection of Lambrusco with different experience of sweetness, Spumente, fruits and colors
Light in alcohol, high in fruity natural acidity, and terroir-expressive, the Rieslings from Pfalz, Germany, are best appreciated when bottled early.