Pomerol region is well-known for their Merlot wines, reputed to make the wine rich, smooth and approachable at an early age. But also produced fine Cabernet Franc adding structure and an element of savory spice and a bit of Cabernet Sauvignon!
Duck a l'Orange, a classic of French home cooking, considered as one of the iconic dishes to French gastronomy! Rich and sweet, Duck a l'Orange is an easy dish to make with 15 minutes of preparation and 40 minutes cooking. Sweet yet flavory, Duck a L'Orange goes well with a large variety of wines such as Kabinett, Puligny-Montrachet, Chablis Grand-Cru, New Zealand's Chardonnay and Sauvignon Blanc!
Prime rib, the king of beef cuts is usually the center of holidays season. It’s called a standing rib roast because to cook it, you position the roast majestically on its rib bones in the roasting pan. Beautifully marbled with fat, this roast is rich, juicy, and tender—a feast for the eyes and the belly. And what's better to accompany this delicious dish than a Malbec from Mendoza Region in Argentina! The main fruit flavors in a glass of Argentina Malbec are blackberry, plum and black cherry. The nuanced flavors offer milk chocolate, cocoa powder, violet flowers, leather and a sweet tobacco finish.