Ah, the Isle of Beauty! With great island scenery, great people, and great food, it's no surprise they have magnificent wine as well! Its wine-making traditions date all the way back to 570BC, and their wines have truly withstood the tests of times. Try them today!
Always wondering what kind of wine you should mix with seafood? If you are planning on eating oyster or all kind of shellfish, you should definitely try to mix it with a Muscadet sur Lie! In fact, Muscadet sur Lie is bottled direct from the cask or tank in the spring following the vintage. Those wine will retain delicacy and freshness, with a full body that brings so many flavour to your food! If you are more into salmon or fishes in sauce, try out some Sancerre. Refreshing by its crispy, light fruity taste it will be more intense than a Muscadet. It is time to make a choice, would you pick up Muscadet or Sancerre? Check out our selection!
You are too lazy to cook tonight and you see by chance and Sushi delivery bar on your way? Treat yourself, apparently this lovely Japonese dish can be well-paired with a nice bottle of wine..