Is it time to enjoy a peaceful week end ... Here find a selection of sparkling wines, all made with the same traditional method "Champenoise".
The beauty of wine & cheese pairings is the experimentation one goes through to find the best combinations. Sure, it may seem like white wines pair better with most cheese, but combine a Merlot with Gouda? Heaven.
Filled with tender beef, savoury bacon, melt-in-your-mouth pearl onions, fragrant mushrooms, then covered with a whole bottle of red Burgundy and simmered for hours, Boeuf Bourguignon celebrates the prized Charolais cattle and Burgundy wine that its homeland, Burgundy, is famous for. A great wine pairing would be Full-bodied Red Wines like Pinot Noir and Merlots as their bright fruit flavours and medium to high acidity complement the spice in the dish, while the tannins bind to the fat in the beef, leaving you craving another bite after every sip of wine.