Prime rib, the king of beef cuts is usually the center of holidays season. It’s called a standing rib roast because to cook it, you position the roast majestically on its rib bones in the roasting pan. Beautifully marbled with fat, this roast is rich, juicy, and tender—a feast for the eyes and the belly. And what's better to accompany this delicious dish than a Malbec from Mendoza Region in Argentina! The main fruit flavors in a glass of Argentina Malbec are blackberry, plum and black cherry. The nuanced flavors offer milk chocolate, cocoa powder, violet flowers, leather and a sweet tobacco finish.
This week, we bring you the soft flavours of Merlot wine. It is one of the primary grapes used in Bordeaux wine, but it seldom goes alone; it is a popular grape for blending with sterner, later-ripening Cabernet Sauvignon, resulting in some of the selections shown below.
This week end, Singapore is holding the Women Tennis Association, an international competition where lot of big tennis name are gonna compete. Why should you choose between wine fiesta and tennis? Let's cheer them up from home and enjoy wine! We selected a range of Pinot Noir, this grape variety is always made as a single varietal, rarely blend. One of the grape's great features is its ability to make on its own a complex and complete wine.