Duck a l'Orange, a classic of French home cooking, considered as one of the iconic dishes to French gastronomy! Rich and sweet, Duck a l'Orange is an easy dish to make with 15 minutes of preparation and 40 minutes cooking. Sweet yet flavory, Duck a L'Orange goes well with a large variety of wines such as Kabinett, Puligny-Montrachet, Chablis Grand-Cru, New Zealand's Chardonnay and Sauvignon Blanc!
You are about cooking an Indonesian Rojak with your favorites fruits and vegetables... A lovely glass of red wine would be the icing on the cake.
Wines made of Barbera grapes have aromas of Dark Cherry, Dried Strawberry, Plum, Blackberry and taste both rich and "juicy". Light bodied with bright acidity, it will make a rich or high tannin dish complete like Lasagna! Lasagna is by far one of the most famous Italian Dish! Originated from Naples city, Lasagna is a traditional dish, possibly one of the oldest type of pasta. There are many different types of Lasagna, Vegetarian, seafood, but the classic one is the Tomato Meat sauce with savory cheese! Moreover, it's an easy and fast dish to do for a big crowd and you can keep it in your fridge for a several days!